Make this Thanksgiving one to remember with Chef Tyler Florence’s favorite holiday recipes.
From the perfect roast turkey to comforting sides and crowd-pleasing classics, discover delicious dishes, helpful tips, and a little inspiration to make your holiday gathering extra special. Whether you're hosting for the first time or carrying on family traditions, we have everything you need to bring an unforgettable Thanksgiving meal to the table.
Chef Tyler Florence's Maple-Roasted Turkey with Sage
Elevate your holiday feast with this irresistible maple-glazed turkey, featuring savory sage butter and a touch of sweetness. Roasted to golden perfection and basted with a rich maple glaze, this flavorful centerpiece delivers tender, juicy meat and a beautiful finish that's sure to impress your holiday guests.
Elevate your holiday table with these simple yet irresistible Parmesan-Roasted Green Beans. With their delicate texture, savory flavor, and satisfying crunch, these green beans make an elegant side dish that pairs beautifully with roasted turkey and all your favorite holiday dishes.
This creamy potato puree is a luxurious side dish, perfect for any meal. Made with Yukon gold potatoes, garlic, and finished with a drizzle of extra-virgin olive oil, it offers a rich and velvety texture that pairs beautifully with meats or vegetables.
From the first sizzle to the final clean up, Hestan is engineered for better results. So you can bring your best to the table and enjoy every moment around you.
Cranberry-Orange Sauce
Add a bright, festive touch to your holiday table with this homemade Cranberry Sauce. Simple to prepare and bursting with seasonal flavor, this vibrant sauce is the perfect complement to roasted turkey and all your favorite holiday dishes. Make it ahead of time for an effortless addition to your Thanksgiving feast.
Complete your holiday feast with this rich and velvety Hestan Chardonnay Gravy, the perfect finishing touch for a beautifully roasted turkey. This flavorful gravy brings together the deep, roasted notes of the turkey with the delicate richness of white wine. Elegant yet easy to prepare, this homemade gravy is sure to become a Thanksgiving staple.
This Double-Creamed Kale with Crispy Shallots is a rich and flavorful dish that combines the earthiness of kale and spinach with a creamy béchamel sauce. Topped with golden, crispy shallots, it offers a delightful contrast in texture and a burst of flavor in every bite.
