Cranberry-Orange Sauce

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Cranberry-Orange Sauce

Courtesy of Chef Tyler Florence
Servings

8-12

Prep Time

10 minutes

Cook Time

20 minutes

Add a bright, festive touch to your holiday table with this homemade Cranberry Sauce. Tart cranberries simmer with fresh orange zest, sugar, and a hint of warm cinnamon to create a beautifully balanced blend of sweet and tangy flavors. Simple to prepare and bursting with seasonal flavor, this vibrant sauce is the perfect complement to roasted turkey and all your favorite holiday dishes. Make it ahead of time for an effortless addition to your Thanksgiving feast.

Ingredients

    Sauce:

    • 2 (8-ounce) packages cranberries, fresh or frozen
    • 1 orange, zest cut into strips
    • 1/2 cup sugar
    • 1 cinnamon stick

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    • NanoBond 2qt Saucier
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    Directions

    1. Put all the ingredients into a saucepan over medium heat.
    2. Simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes.
    3. Cool and refrigerate.
    4. Remove the cinnamon stick before serving.