Peras escalfadas especiadas

Name: Spiced Poached Pears
Yield: 2
Ingredients: 2 pears, peeled; 2 cups water; 1 orange peel; 1 lemon peel; ¼ cup orange juice; 1 tbsp balsamic reduction; ¼ cup coconut sugar; 1 tbsp mulling spices; pinch of saffron; NanoBond Saucepan

Spiced Poached Pears

Recipe courtesy of The Salty Cooker

Rated 5.0 stars by 1 users

Servings

Ingredients

2 pears, peeled
2 cups water
1 orange peel
1 lemon peel
¼ cup orange juice
1 tbsp balsamic reduction
¼ cup coconut sugar
1 tbsp mulling spices
pinch of saffron

Products to Use:

NanoBond Saucepan

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Directions

Heat the grill 350ºF-400ºF.
Add the pears, water, orange juice, balsamic, sugar, and mulling spices to a large NanoBond saucepan
Cover with the lid and flip the pears every 10 min for approximately 30 min. Once the pears are poached, remove and set aside.
Serve the pears with ice cream and a drizzle of the sauce from the saucepan and enjoy!