Cranberry-Orange Sauce

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A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

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A NanoBond Titanium Skillet with a stainless finish and metal handle sits on a white marble countertop, backed by a white tiled backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

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Cranberry-Orange Sauce

Courtesy of Chef Tyler Florence
Servings

8-12

Prep Time

10 minutes

Cook Time

20 minutes

Add a bright, festive touch to your holiday table with this homemade Cranberry Sauce. Tart cranberries simmer with fresh orange zest, sugar, and a hint of warm cinnamon to create a beautifully balanced blend of sweet and tangy flavors. Simple to prepare and bursting with seasonal flavor, this vibrant sauce is the perfect complement to roasted turkey and all your favorite holiday dishes. Make it ahead of time for an effortless addition to your Thanksgiving feast.

Ingredients

    Sauce:

    • 2 (8-ounce) packages cranberries, fresh or frozen
    • 1 orange, zest cut into strips
    • 1/2 cup sugar
    • 1 cinnamon stick

    Featured Products:

    • NanoBond 2qt Saucier
    • Provisions 13” Deep Solid Spoon
    • Provisions Serving Spoon
    • Provisions 6.5” x 5.5” Au Gratins, Set of 2

    Directions

    1. Put all the ingredients into a saucepan over medium heat.
    2. Simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes.
    3. Cool and refrigerate.
    4. Remove the cinnamon stick before serving.