Seared Pork Chops with Mustard Caper Sauce

star
Back to From Our Hestan Kitchen to Yours

Shop Best Sellers

View all
New
SET SAVINGS
A large assortment of NanoBond® cookware, bakeware, and utensils is arranged on a white marble surface with a marble background. Items include pots, pans, trays, bowls, lids, ladles, and baking racks from the exceptional Titanium x Tyler Florence Cookware Set, 41-Piece collection by NanoBond®, designed for superior durability and performance.
A man in a black shirt stands in a kitchen, holding up a metal baking tray. In front of him are various stainless steel pots, pans, lids, and whisks from the NanoBond® Titanium x Tyler Florence Cookware Set, 41-Piece—each piece neatly organized on the counter and celebrated for their distinctive Molecular Titanium finish.

NanoBond®Molecular Titanium

Titanium x Tyler Florence Cookware Set, 41-Piece

$4,999.95 USD $6,804.95 USD Save $1,805
SET SAVINGS
Five pieces from the NanoBond® 10-Piece Titanium Ultimate Cookware Set, recognized for its advanced molecular titanium surfaces, are elegantly arranged on a marble countertop and backsplash. This impressive set includes saucepans, a stock pot, and two frying pans, each with its own matching lid.
A 10-Piece Titanium Ultimate Cookware Set from NanoBond®—featuring pots, pans, and lids crafted with molecular titanium for exceptional durability—is displayed on a wooden surface. Beside this innovative set are a bottle, shallots, and garlic, all arranged in front of a tiled backsplash.

NanoBond®Molecular Titanium

10-Piece Titanium Ultimate Cookware Set

$1,999.95 USD $2,390.00 USD Save $390.05
SPECIAL OFFER
A clean NanoBond Titanium Skillet with a metal handle sits on a white marble countertop. This nonreactive pan ensures superior cooking performance, and its reflective surface adds to the tidy look of the area.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Small (8.5-Inch)

$199.95 USD $300.00 USD Save $100.05
A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Medium (11-Inch)

$350.00 USD
SPECIAL OFFER
Two NanoBond Titanium Skillets with handles, including a premium titanium skillet, rest on a white marble countertop in a kitchen with a white tiled backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · 2-piece set (8.5-Inch & 11-Inch)

$449.95 USD $650.00 USD Save $200.05
Seared Pork Chops with Mustard Caper Sauce

Seared Pork Chops with Mustard Caper Sauce

Courtesy of Kerrie Kelly

Servings

4

Prep Time

15 minutes

Cook Time

20 minutes

This recipe is brimming with delicious flavor and juicy, tender pork. Searing the chops ensures locked-in flavor and the mustard caper sauce puts it over the top.


Ingredients

  • 4 pork chops center cut, 1-2” thick
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons Cobram Estate Olive Oil
  • 1 medium shallot or small yellow onion, diced
  • 3 cloves garlic minced
  • ⅓ cup capers drained
  • 2 tablespoons Sherry vinegar
  • ½ cup chicken stock
  • 1 1/2 tablespoons Dijon mustard
  • ¼ cup heavy cream

blank

  • ProBond Titum Non-Stick 12.5” Skillet

  • OvenBond Quarter Sheet Pan

Directions

  1. Preheat oven to 325°F.

  2. Pat chops dry with a paper towel, and then generously sprinkle both sides with salt and pepper.

  3. In a Hestan ProBond Non-Stick 12.5” Skillet, heat the oil over medium-high heat.

  4. Add the chops and sear on one side for about 6-8 minutes, until golden brown on the bottoms.  Flip the chops over and sear the other sides for another 6-8 minutes. The chops won't be completely cooked through at this point. 

  5. Transfer the chops to Hestan OvenBond Quarter Sheet Pan and cook in oven until the internal temperature reaches 135°F.

  6. Meanwhile, pour all but about 1 tbsp of oil from the pan and reduce the heat to medium.

  7. Add the shallots and sauté for 2-3 minutes, until soft. Stir in the garlic and sauté for another 30 seconds.  

  8. Add the capers and simmer for 1-minute. 

  9. Add the vinegar, stock, and mustard and stir until combined. Simmer until slightly reduced, about 2-3 minutes.

  10. Stir in the cream.  

  11. Place chops on plate or platter and pour sauce over them.  Pass remaining sauce at the table.