Guinness Mac and Cheese - With Irish Whiskey Onions

star
Back to From Our Hestan Kitchen to Yours

Shop Best Sellers

View all
New
SET SAVINGS
A large assortment of NanoBond® cookware, bakeware, and utensils is arranged on a white marble surface with a marble background. Items include pots, pans, trays, bowls, lids, ladles, and baking racks from the exceptional Titanium x Tyler Florence Cookware Set, 41-Piece collection by NanoBond®, designed for superior durability and performance.
A man in a black shirt stands in a kitchen, holding up a metal baking tray. In front of him are various stainless steel pots, pans, lids, and whisks from the NanoBond® Titanium x Tyler Florence Cookware Set, 41-Piece—each piece neatly organized on the counter and celebrated for their distinctive Molecular Titanium finish.

NanoBond®Molecular Titanium

Titanium x Tyler Florence Cookware Set, 41-Piece

$4,999.95 USD $6,804.95 USD Save $1,805
SET SAVINGS
Five pieces from the NanoBond® 10-Piece Titanium Ultimate Cookware Set, recognized for its advanced molecular titanium surfaces, are elegantly arranged on a marble countertop and backsplash. This impressive set includes saucepans, a stock pot, and two frying pans, each with its own matching lid.
A 10-Piece Titanium Ultimate Cookware Set from NanoBond®—featuring pots, pans, and lids crafted with molecular titanium for exceptional durability—is displayed on a wooden surface. Beside this innovative set are a bottle, shallots, and garlic, all arranged in front of a tiled backsplash.

NanoBond®Molecular Titanium

10-Piece Titanium Ultimate Cookware Set

$1,999.95 USD $2,390.00 USD Save $390.05
SPECIAL OFFER
A clean NanoBond Titanium Skillet with a metal handle sits on a white marble countertop. This nonreactive pan ensures superior cooking performance, and its reflective surface adds to the tidy look of the area.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Small (8.5-Inch)

$199.95 USD $300.00 USD Save $100.05
A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Medium (11-Inch)

$350.00 USD
SPECIAL OFFER
Two NanoBond Titanium Skillets with handles, including a premium titanium skillet, rest on a white marble countertop in a kitchen with a white tiled backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · 2-piece set (8.5-Inch & 11-Inch)

$449.95 USD $650.00 USD Save $200.05
Guinness Mac and Cheese - With Irish Whiskey Onions

Guinness Mac and Cheese - With Irish Whiskey Onions

Servings

6-8

Prep Time

30 minutes

Cook Time

25 minutes

Get ready to celebrate St. Patrick’s Day with a mac & cheese that’s packed with bold Irish flavors! ThisGuinness Mac & Cheese with Irish Whiskey Onions is rich, creamy, and irresistibly cheesy, featuring a blend of aged Irish cheddar, Dubliner, and Cashel Blue. The sauce is infused withGuinness stout for a deep, malty richness, while Irish whiskey-caramelized onions add a touch of sweet, smoky depth. Topped with crispyIrish-style bacon and a crunchy herbed potato chip crust, this dish is the ultimate comfort food with an Irish twist.

Ingredients

    blank

    • 12 oz elbow macaroni or cavatappi
    • 4 tablespoons unsalted butter (Irish butter if available)
    • 1/4 cup all-purpose flour
    • 1 cup whole milk, room temperature
    • 1 cup heavy cream, room temperature
    • 1 cup Guinness stout, room temperature
    • 1 teaspoon dry mustard powder
    • 1/4 teaspoon ground nutmeg
    • Salt and freshly ground pepper, to taste
    • 9 oz aged Irish sharp cheddar, shredded (for sauce and chip topping)
    • 6 oz Dubliner cheese, shredded (for sauce and chip topping)
    • 6 oz Irish blue cheese or goat cheese, crumbled (Cashel Blue or Coolea if available)

    blank

    • 2 large yellow onions, thinly sliced
    • 1 tablespoon butter
    • 1 tablespoon olive oil
    • 2 tablespoons Irish whiskey (Jameson)
    • Pinch of salt

    blank

    • 8 slices Irish-style back bacon or thick-cut bacon, cooked until crisp and chopped 

    blank

    • 1½ cups kettle-style potato chips, crushed (We used Guinness potato chips)
    • 1 tablespoon chopped fresh thyme or parsley
    • 3/4 cup grated cheddar and Dubliner mix

    blank

    • CopperBond 11- Inch Skillet

    • CopperBond 6-Quart stock pot

    • CopperBond  3.5qt Sauteuse

    • OvenBond Medium Sheet Pan

    • Provisions Mixing Bowls

    • Medium Colander

    • Portable Induction Cooktop

    • Provisions Chef’s Tools

    Directions

      blank

      1. In a pan over medium heat, melt butter and oil.

      2. Add onions and a pinch of salt. Cook low and slow for 25–30 minutes, stirring often.
      3. Once deep golden brown, deglaze with Irish whiskey. Let it bubble until the liquid is gone, 1-2 minutes. Set aside.

      blank

      1. Boil pasta in salted water until al dente. Drain and set aside.

      blank

      1. In a 3.5qt sauteuse or large saucepan, melt butter over medium heat. Whisk in the flour and cook for 2–3 minutes, stirring constantly.

      2. Slowly whisk in milk, cream, and Guinness. Stir until thickened.
      3. Add mustard, nutmeg, salt, and pepper.
      4. Remove the saucepan from the heat and stir in all three cheeses (reserve ¾ cup of cheese for the chip topping) until melted and velvety.

      blank

      1. Chop all the ingredients together.

      blank

      1. Stir cooked pasta into the cheese sauce.

      2. Fold in caramelized onions and crispy bacon.

      blank

      1. Preheat oven to 375°F (190°C).

      2. If not using an ovenproof sauteuse transfer the mixture to a greased 3-quart baking dish
      3. Sprinkle the herbed chip topping evenly over the top.
      4. Bake uncovered for 20–25 minutes until golden and bubbling.

      blank

      1. Serve warm with a glass of Guinness (alcoholic or non-alcoholic options are available) and extra chips on the side! Sláinte!