Creamy Marry Me Crab & Sweet Corn Bucatini with Meyer Lemon and Basil Blossoms

star
Back to From Our Hestan Kitchen to Yours

Shop Best Sellers

View all
New
SET SAVINGS
A large assortment of NanoBond® cookware, bakeware, and utensils is arranged on a white marble surface with a marble background. Items include pots, pans, trays, bowls, lids, ladles, and baking racks from the exceptional Titanium x Tyler Florence Cookware Set, 41-Piece collection by NanoBond®, designed for superior durability and performance.
A man in a black shirt stands in a kitchen, holding up a metal baking tray. In front of him are various stainless steel pots, pans, lids, and whisks from the NanoBond® Titanium x Tyler Florence Cookware Set, 41-Piece—each piece neatly organized on the counter and celebrated for their distinctive Molecular Titanium finish.

NanoBond®Molecular Titanium

Titanium x Tyler Florence Cookware Set, 41-Piece

$4,999.95 USD $6,804.95 USD Save $1,805
SET SAVINGS
Five pieces from the NanoBond® 10-Piece Titanium Ultimate Cookware Set, recognized for its advanced molecular titanium surfaces, are elegantly arranged on a marble countertop and backsplash. This impressive set includes saucepans, a stock pot, and two frying pans, each with its own matching lid.
A 10-Piece Titanium Ultimate Cookware Set from NanoBond®—featuring pots, pans, and lids crafted with molecular titanium for exceptional durability—is displayed on a wooden surface. Beside this innovative set are a bottle, shallots, and garlic, all arranged in front of a tiled backsplash.

NanoBond®Molecular Titanium

10-Piece Titanium Ultimate Cookware Set

$1,999.95 USD $2,390.00 USD Save $390.05
SPECIAL OFFER
A clean NanoBond Titanium Skillet with a metal handle sits on a white marble countertop. This nonreactive pan ensures superior cooking performance, and its reflective surface adds to the tidy look of the area.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Small (8.5-Inch)

$199.95 USD $300.00 USD Save $100.05
A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Medium (11-Inch)

$350.00 USD
SPECIAL OFFER
Two NanoBond Titanium Skillets with handles, including a premium titanium skillet, rest on a white marble countertop in a kitchen with a white tiled backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · 2-piece set (8.5-Inch & 11-Inch)

$449.95 USD $650.00 USD Save $200.05
Creamy Marry Me Crab & Sweet Corn Bucatini with Meyer Lemon and Basil Blossoms

Creamy Marry Me Crab & Sweet Corn Bucatini with Meyer Lemon and Basil Blossoms

Courtesy of frohneats

Servings

2

This pasta? Pure summer magic. We’re talking creamy, sweet, and just the right hit of citrus. Fresh corn folded into a velvety sauce, tossed with lump crab, and finished with bright Meyer lemon zest and basil blossoms straight from the garden.

Ingredients

  • 8 oz bucatini

  • 2 tbsp extra virgin olive oil
  • 2 tbsp unsalted butter
  • 2 shallots, finely diced
  • 3 garlic cloves, minced
  • 1 cups fresh sweet corn kernels 
  • ½ cup dry white wine (like Pinot Grigio)
  • 1 cup heavy cream
  • 1 cup reserved pasta water (as needed)
  • 8 oz lump crab meat (picked over for shells)
  • ¼ cup fresh parsley, chopped
  • Zest + juice of 1 Meyer lemon
  • Basil blossoms (or fresh basil leaves) for garnish
  • Kosher salt + freshly cracked black pepper

blank

  • ProBond Luxe 6-QT Rondeau

Directions

  1. Bring a large pot of salted water to a boil. Cook bucatini until just al dente. Reserve 1 cup of pasta water, then drain.

  2. In a large sauté pan, heat the olive oil and butter over medium heat. Add shallots and garlic, cooking until fragrant and translucent (about 2 minutes). Stir in the sweet corn and sauté until tender and lightly golden.
  3. Pour in the white wine, scraping the pan. Let it reduce by half. Add heavy cream and a splash of pasta water. Simmer until thickened and velvety (5–7 minutes). Season with salt and pepper.
  4. Toss the cooked bucatini directly into the sauce. Fold in lump crab, parsley, Meyer lemon zest, and juice. Add a little more pasta water if needed for silkiness.
  5. Twirl onto plates and garnish with basil blossoms (or fresh basil leaves). Finish with an extra drizzle of good olive oil and a crack of black pepper.
  6. Enjoy!